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If you make this Tequila Sunrise Cocktail recipe, be sure to leave a comment and a rating. Add tequila followed by the fresh orange juice.
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This summertime sipper is sensational served with so many yummy appetizers. The two ingredients tweak the flavor of the cocktails and possess different densities, giving the cocktails different. In a Tequila Sunset, Blackberry Brandy is employed. In a Tequila Sunrise, grenadine is used to provide the red hue. And don’t forget the cherries and orange slices! Tasty Bites To Serve Alongside This Cocktail The key difference between a Tequila Sunrise and a Tequila Sunset is the swap of one of the ingredients. Even though the tequila is the star of the show, you can just leave it out but make sure to follow the steps to getting the beautiful colors of the sunrise.
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Tequila sunrise ingredients how to#
There are a couple of ways to make a Tequila Sunrise. How to prepare the best Tequila Sunrise cocktail Pour the Tequila into a highball glass with ice. Grenadine is used in many cocktails and is a must when making a Shirley Temple. The name “grenadine” originates from the French word grenade which means pomegranate. Enjoy the layered colors before stirring. Pour the grenadine gently down the side of the glass and let it settle for a few seconds. Pour the tequila and orange juice into the glass.
Tequila sunrise ingredients full#
Grenadine syrup made from fresh pomegranate juice reduced with sugar making a simple syrup with a hint of citrus flavor and stunning red color. The full instructions are below in the recipe card. This beauty goes down easy and packs a punch. But fair warning…you won’t taste the tequila. It has just the right amount of sweetness from the grenadine balanced with the smooth citrus flavor of orange juice. The story goes that in 1972, Mick Jagger tried it at a party and liked it so much, that the band ordered it everywhere they played in the United States.Ī Tequila Sunrise has been one of my favorite cocktails to enjoy during the warm summer months. Its popularity soared when served in Sausalito in the 1970s, by bartenders Bobby Lozoff and Billy Rice. The drink was first served in Arizona at the Baltimore Hotel in the 1920s.
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